Slate Bar & Grill in Boston 02110Restaurants/Food & Dining
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Restaurants/Food & Dining in Boston, MA 02110

Slate Bar & Grill

109 High St

Boston, MA 02110

(857) 263-7372

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Slate Bar & Grill Service List

Lunch Menu

  • Salads

    Add steak, chicken or shrimp $5, Add atlantic salmon $7, Add avocado $1

    • Green Salad

      seasonal mixed greens, cherry tomatoes, carrot ribbons, sunflower seeds, house vinaigrette

      $8.00
    • Caesar Salad

      chopped romaine lettuce, shaved parmesan, garlicky croutons, caesar dressing

      $8.00
    • Caprese Salad

      sliced heirloom tomato, fresh sliced mozzarella, sweet italian basil, balsamic reduction

      $9.00
    • Pear Salad

      arugula & friseè, bleu cheese, caramelized pears, candied walnuts, cider vinaigrette

      $10.00
    • Greek Salad

      chopped romaine lettuce, feta cheese, sliced red onion, cherry tomatoes, cucumbers,kalamata olives, pepperoncini, creamy greek dressing

      $10.00
    • Taco Salad

      chopped romaine lettuce, monterey jack cheddar cheese blend, chopped red onion and tomatoes, spicy taco beef, lime flavored sour cream, served in a fried tortilla bowl

      $14.00
  • Flatbreads

    • Margherita

      red sauce, mozzarella, sweet italian basil

      $9.00
    • The Ledge

      red or white sauce, mozzarella, italian herbs, arugula, evoo

      $9.00
    • New Market

      red sauce, four-cheese blend, pepperoni, bacon, sausage

      $12.00
    • Buenos Aires

      salsa verde, pepper jack, ground beef, shredded lettuce, diced tomatoes, sour cream, scallions

      $12.00
    • The Bostonian

      ranch sauce, grilled buffalo chicken, diced tomatoes, sliced red onion, scallions, mozzarella

      $13.00
    • Maestro

      barbeque sauce, pepper jack, marinated grilled chicken, bacon, caramelized onions

      $13.00
    • Roma

      green garlic sauce, roma tomatoes, crispy prosciutto, mozzarella

      $14.00
    • The Executive

      roasted garlic mashed potato base, marinated steak tips, caramelized onions, mozzarella, scallions, drizzled with barbeque sauce

      $14.00
    • Loaded Cheeseburger

      thousand island sauce, cheddar cheese, ground hamburger, bacon, red onion, french fries, mustard, ketchup

      $14.00
    • Chicken Bacon Ranch

      ranch sauce, four-cheese blend, breaded chicken, bacon

      $14.00
    • Supreme

      red sauce, four-cheese blend, sausage, bacon, peppers, onions, mushrooms, olives

      $14.00
    • Flatbread of the moment

      ask your server about our weekly offering

      $12.00
  • Soups

    • Roasted Tomato & Basil

      Bowl

      $7.00

      Cup

      $5.00
    • Beef & Bean Chili

      with melted cheddar & tortilla chips

      Bowl

      $8.00

      Cup

      $5.00
    • New England Clam Chowder

      Bowl

      $8.00

      Cup

      $6.00
    • Soup of the Day

      Bowl

      $8.00

      Cup

      $6.00
  • Melts

    • The Intern

      cheddar & american cheese, on country white bread

      $7.00
    • Middle Management

      cheddar & american cheese, fresh tomato, on country white bread

      $8.00
    • The CEO

      cheddar & american cheese, fresh tomato, crispy bacon, on country white bread

      $9.00
    • Patty Melt

      beef burger, bacon, onion marmalade, swiss cheese, whole grain mustard, on marble rye bread

      $10.00
    • Old Style Cuban

      slow roasted pork, smoked ham, swiss cheese, mojo sauce, coleslaw, on a potato bun

      $10.00
  • Classics

    • House Chicken Salad

      celery, red onion, apple, mayo, mustard, dried cranberries, lettuce, on a brioche bun

      $8.00
    • Pulled Pork Sandwich

      barbeque pulled pork, cheddar cheese, crispy onion straws, on a brioche bun

      $11.00
    • Tuna Fish Salad

      mayo-less tuna fish salad, farmhouse cheddar, on wheat bread

      $8.00
    • Slate Turkey Club

      roasted turkey breast, avocado, pea shoots, bacon, chipotle aioli, on a croissant

      $8.00
    • Spicy Roast Beef

      lean roast beef, swiss cheese, caramelized onions, horseradish mayo, on a brioche bun

      $9.00
    • Fish Tacos

      two tacos with grilled perch, monterey jack & cheddar cheeses, pico de gallo, cilantro, lime-flavored sour cream, wheat tortilla

      $11.00
  • Burgers

    Add (each $0.50) - cheddar, swiss, bleu, american, griddled onions, griddled mushrooms. Add (each $2) - add roasted red pepper, prosciutto, bacon, fried egg. Add (each $5) - on a french toast croissant

    • Single Burger

      all-natural, 6-ounce beef patty, on a brioche bun, served with lettuce, tomato, onion & a pickle on the side

      $9.00
    • Double Burger

      $12.00
    • Triple Burger

      $15.00
    • Turkey Burger

      turkey patty, chimichurri, arugula, on a whole wheat bun

      $10.00
    • Spanish Veggie Burger

      veggie burger, spicy cilantro, lime aioli, arugula, on a whole wheat bun

      $10.00

Dinner Menu

  • Salads

    Add steak, chicken or shrimp $5, Add atlantic salmon $7, Add avocado $1

    • Green Salad

      seasonal mixed greens, cherry tomatoes, carrot ribbons, sunflower seeds, house vinaigrette

      $8.00
    • Caesar Salad

      chopped romaine lettuce, shaved parmesan, garlicky croutons, caesar dressing

      $8.00
    • Caprese Salad

      sliced heirloom tomato, fresh sliced mozzarella, sweet italian basil, balsamic reduction

      $9.00
    • Pear Salad

      arugula & friseè, bleu cheese, caramelized pears, candied walnuts, cider vinaigrette

      $10.00
    • Greek Salad

      chopped romaine lettuce, feta cheese, sliced red onion, cherry tomatoes, cucumbers,kalamata olives, pepperoncini, creamy greek dressing

      $10.00
    • Taco Salad

      chopped romaine lettuce, monterey jack cheddar cheese blend, chopped red onion and tomatoes, spicy taco beef, lime flavored sour cream, served in a fried tortilla bowl

      $14.00
  • Flatbreads

    • Margherita

      red sauce, mozzarella, sweet italian basil

      $9.00
    • The Ledge

      red or white sauce, mozzarella, italian herbs, arugula, evoo

      $9.00
    • New Market

      red sauce, four-cheese blend, pepperoni, bacon, sausage

      $12.00
    • Buenos Aires

      salsa verde, pepper jack, ground beef, shredded lettuce, diced tomatoes, sour cream, scallions

      $12.00
    • The Bostonian

      ranch sauce, grilled buffalo chicken, diced tomatoes, sliced red onion, scallions, mozzarella

      $13.00
    • Maestro

      barbeque sauce, pepper jack, marinated grilled chicken, bacon, caramelized onions

      $13.00
    • Roma

      green garlic sauce, roma tomatoes, crispy prosciutto, mozzarella

      $14.00
    • The Executive

      roasted garlic mashed potato base, marinated steak tips, caramelized onions, mozzarella, scallions, drizzled with barbeque sauce

      $14.00
    • Loaded Cheeseburger

      thousand island sauce, cheddar cheese, ground hamburger, bacon, red onion, french fries, mustard, ketchup

      $14.00
    • Chicken Bacon Ranch

      ranch sauce, four-cheese blend, breaded chicken, bacon

      $14.00
    • Supreme

      red sauce, four-cheese blend, sausage, bacon, peppers, onions, mushrooms, olives

      $14.00
    • Flatbread of the moment

      ask your server about our weekly offering

      $12.00
  • Soups

    • Roasted Tomato & Basil

      Bowl

      $7.00

      Cup

      $5.00
    • Beef & Bean Chili

      with melted cheddar & tortilla chips

      Bowl

      $8.00

      Cup

      $5.00
    • New England Clam Chowder

      Bowl

      $8.00

      Cup

      $6.00
    • Soup of the Day

      Bowl

      $8.00

      Cup

      $6.00
  • Smallslates

    • Slate Nachos

      gluten-free tortilla chips, pepper jack cheese, pico de gallo, pickled jalapeño, lime-flavored sour cream

      $12.00
    • Cheddar Cheese Fries or Tater Tots

      chili cheddar cheese sauce served over shoestring french fries or tater tots, topped with applewood-smoked bacon, sour cream & scallions

      $10.00
    • Hickory Smoked Pulled Pork Sliders

      three sliders, barbeque sauce, apple coleslaw

      $9.00
    • Guacamole and Chips

      gluten free tortilla chips

      $10.00
    • Fried Calamari

      tossed with peppadew peppers, bloody mary cocktail sauce

      $13.00
    • Vegetable Quesadilla

      black beans, roasted red pepper, corn, pepper jack cheese

      $18.00
    • Chicken Wings or Chicken Tenders

      eight pieces tossed in your choice of spicy thai, maple barbeque, buffalo, or sweet chili sauce, served with a side of ranch dressing

      $11.00
    • Shrimp Cocktail

      four jumbo shrimp, cocktail sauce

      $12.00
    • Bacon Wrapped Scallops

      four scallops, tossed in maple syrup

      $13.00
    • Clams Casino

      top neck clams, fresh vegetable and caper stuffing

      $14.00
    • Buttery Garlic Potato Chips

      hand-cut thick chips, tossed in garlic butter

      $5.00
    • Italian Turkey Meatballs

      three meatballs, house-made marinara, garlic and herb crostini

      $10.00
    • Crab Stuffed Mushrooms

      five mushrooms topped with an alfredo sauce

      $11.00
    • Crab Rangoon Dip

      served with fried wontons

      $12.00
  • Superslates

    Add (each $0.50) - cheddar, swiss, bleu, american, griddled onions, griddled mushrooms. Add (each $2) - roasted red pepper, prosciutto, bacon, fried egg. Add $5 on a french toast croissant

    • Pork Medallion

      6-ounce loin, crimini mushrooms, peppadew peppers, sweet balsamic wine sauce, served with garlic mashed potatoes

      $18.00
    • Steak Tips

      steakhouse marinated beef tips, crispy seasoned shoestring fries, mixed greens with a balsamic vinaigrette

      $17.00
    • Steak Frites

      12-ounce seared new york strip, herb butter, truffle steak fries

      $22.00
    • Kobe Beef Hotdogs

      two kobe beef hotdogs, buttery garlic potato chips, pickle

      $13.00
    • Spicy Mac & Cheese

      chili cheddar cheese sauce, corkscrew pasta, buttered ritz cracker topping, chopped parsley

      $12.00
    • Seared Salmon

      topped with a lemon chive creme fraiche, served with grilled asparagus and basmati rice

      $17.00
    • Baked Scallops

      four baked scallops topped with a garlic buttered ritz cracker crust, served with basmati rice

      $18.00
    • The Slate Burger

      two 6-ounce, all natural angus beef patties on a brioche bun, served with lettuce, tomato, onion, pickle on the side

      $12.00
    • Duck Breast Kabob

      teriyaki marinated duck skewered with fresh vegetables, served with basmati rice and kimchi

      $16.00
  • Sides

    • Seasoned Shoestring French Fries

      $5.00
    • Cajun Seasoned French Fries

      $5.00
    • Steak Fries

      $5.00
    • Truffle Steak Fries

      $6.00
    • Sweet Potato Fries

      $5.00
    • Roasted Garlic Mashed Potatoes

      $5.00
    • Garlic Baby Spinach

      $5.00
    • Lemon Roasted Brussel Sprouts

      $5.00
    • Grilled Asparagus

      $5.00
    • Tater Tots

      $5.00
    • Grilled Green Beans

      $5.00

Beer

  • Drafts

    • Guinness, Dublin, IRE, 4.2%

      $6.00
    • Long Trail Pale Ale, Bridgewater, VT, 4.6%

      $6.00
    • Allagash White Ale, Portland, ME, 5%

      $7.00
    • Stella Artois, Leuven, BEL, 5.2%

      $6.00
    • Sam Adams Seasonal, Boston, MA, 5.5%

      $6.00
    • Yuengling Lager, Pottsville, PA, 4.4%

      $6.00
    • Shipyard Pumpkinhead, Portland, ME, 4.7%

      $6.00
    • Six Point Bengali Tiger IPA, Brooklyn, NY, 6.4%

      $7.00
    • Baxter Stowaway IPA, Lewiston, ME, 6.9%

      $6.00
    • Tregs Perpetual IPA, Hershey, PA, 7.5%

      $7.00
    • Kentucky Bourbon Barrel, Lexington, KY, 8.2% (33cl - $6)

      $8.00
  • Lagers & Pilsners

    • Heineken Light, Amsterdam, NETH, 3.3%

      $5.00
    • Amstel Light, Amsterdam, NETH, 3.5%

      $4.50
    • Coors Light, Golden, CO, 4%

      $4.50
    • Miller Light, Milwaukee, WI, 4.2%

      $4.50
    • Bud Light, St. Louis, MO, 4.2%

      $4.50
    • Corona Extra, Mexico City, MEX, 4.6%

      $5.00
    • Radeberger Pilsner, Radeberg, GER, 4.8%

      $7.00
    • Budweiser, St. Louis, MO, 5%

      $4.50
    • Brooklyn Lager, Brooklyn, NY, 5%

      $5.50
    • Spaten Lager, Munich, GER, 5.2%

      $6.50
    • Heineken, Amsterdam, NETH, 5.4%

      $5.00
  • I.P.A.'S

    • Dogfish Head 60 Minute, Milton, DE, 6%

      $7.00
    • Lagunitas IPA, Petaluma, CA, 6.2%

      $6.00
    • Stone IPA, Escondido, CA, 6.9%

      $7.00
    • Bear Republic Racer 5, Healdsburg, CA, 7%

      $7.00
    • 21st Amendment Brew Free! Or Die IPA, San Francisco, CA, 7%

      $7.00
    • Green Flash West Coast IPA, San Diego, CA, 7.3%

      $7.00
    • Firestone Walker Union Jack IPA, Paso Robles, CA, 7.5%

      $7.00
    • Dogfish Head 90 Minute, Milton, DE, 9%

      $9.00
    • Harpoon Leviathan IPA, Boston, MA, 10%

      $8.00
    • Founders All Day IPA, Grand Rapids, MI 4.7%

      $5.00
    • Harpoon IPA, Boston, MA, 5.9%

      $5.00
  • Wheats

    • Harpoon UFO White, Boston, MA, 4.8%

      $5.00
    • Harpoon UFO Raspberry, Boston, MA, 5.1%

      $5.00
    • Weihenstephaner Hefeweissbier, Freising, GER, 5.4%

      $8.00
    • Schneider Aventinus Wheat Doppelbock, Kelheim, GER, 8.2%

      $8.00
  • Ales

    • Magic Hat #9, Burlington, VT, 5.1%

      $5.50
    • Wells Banana Bread, Ale Bedford, UK, 5.2%

      $7.00
    • Sierra Nevada Pale Ale, Chico, CA, 5.6%

      $7.00
    • Oskar Blues Dale's Pale Ale, Lyons, CO, 6.5%

      $6.00
    • Lagunitas, A Little Sumpin' Sumpin', Petaluma, CA, 7.5%

      $7.00
    • Founders Rübæus Fruit Ale, Grand Rapids, MI, 5.7%

      $6.00
  • Belgians & the Like

    • Chimay Première (Red), Scourmont Abbey, BEL, 7%

      $8.50
    • Boulevard Tank 7 Farmhouse, Kansas City, MO, 8%

      $8.00
    • Duvel, Steenhuffel, BEL, 8.5%

      $8.00
    • Delirium Nocturnum, Melle, BEL, 8.5%

      $12.00
    • Delirium Tremens, Melle, BEL, 8.5%

      $12.00
    • Chimay Grande (Blue), Scourmont Abbey, BEL, 9%

      $11.50
    • Tregs LaGrave, Hershey, PA, 8%

      $10.00
  • Brown Ales, Porters & Stouts

    • Newcastle, Edinburgh, UK, 4.7%

      $6.00
    • Samuel Smith Oatmeal Stout, Tadcaster, GB, 5%

      $7.00
    • Young's Double Chocolate Stout, Bedford, UK, 5.2%

      $8.00
    • Ithaca Nut Brown Ale, Ithaca, NY, 5.4%

      $7.00
    • Left Hand Milk Stout Nitro, Longmont, CO, 6%

      $6.00
    • Left Hand Milk Stout, Longmont, CO, 6%

      $6.00
    • Founders Porter, Grand Rapids, MI, 8.3%

      $7.00
    • Kentucky Bourbon Barrel Stout, Lexington, KY, 8%

      $7.00
  • Ciders & Such

    • Crabbies Ginger Beer, Leith, SCO, 4%

      $6.50
    • Magner's Cider, Tipperary Co., IRE, 4.5%

      $5.00
    • Harpoon Cider, Boston, MA, 4.8%

      $5.00

Wine

  • Bubbles

    • Domaine Ste. Michelle Sparkling Brut, Columbia Valley, WA

      $8.00
    • Mionetto Prosecco Brut, 187 ml, Valdobbiandene, IT

      $12.00
  • White Wines

    • Parallele 45 Rose, Cotes du Rhones, FR

      $8.00
    • Benvolio Pinot Grigio, Friuli-Venezia, IT

      $9.00
    • Banshee Chardonnay, Sonoma Coast, CA

      $10.00
    • La Crema Chardonnay, Sonoma, CA

      $11.00
    • Saint M Riesling, Pfalz, GER

      $11.00
    • Kim Crawford Sauvignon Blanc, Marlborough, NZ

      $11.00
    • Justin Sauvignon Blanc, Central Coast, CA

      $12.00
    • Eroica Riesling, Columbia Valley, WA

      $12.00
  • Red Wines

    • 14 Hands Cabernet

      Columbia Valley, WA

      $9.00
    • Parducci Merlot, Mendocino, CA

      $9.00
    • Hussonet Gran Reserva Cabernet, Maipo Valley, CH

      $10.00
    • The Crusher Red Blend, Sugar Beet Ranch, CA

      $10.00
    • La Follette Pinot Noir, Sonoma Coast, CA

      $11.00
    • Don David Reserva Malbec, Mendoza, AR

      $11.00
    • Justin Cabernet, Central Coast, CA

      $12.00
    • Yalumba Shiraz Viognier, Angaston, AUS

      $10.00
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