150 Northern Ave
1 Faneuil Hall Market Pl
6 Bromfield St
173 Portland St
200 Boylston St
120 Water St
Add steak, chicken or shrimp $5, Add atlantic salmon $7, Add avocado $1
Green Salad
seasonal mixed greens, cherry tomatoes, carrot ribbons, sunflower seeds, house vinaigrette
| $8.00 |
Caesar Salad
chopped romaine lettuce, shaved parmesan, garlicky croutons, caesar dressing
| $8.00 |
Caprese Salad
sliced heirloom tomato, fresh sliced mozzarella, sweet italian basil, balsamic reduction
| $9.00 |
Pear Salad
arugula & friseè, bleu cheese, caramelized pears, candied walnuts, cider vinaigrette
| $10.00 |
Greek Salad
chopped romaine lettuce, feta cheese, sliced red onion, cherry tomatoes, cucumbers,kalamata olives, pepperoncini, creamy greek dressing
| $10.00 |
Taco Salad
chopped romaine lettuce, monterey jack cheddar cheese blend, chopped red onion and tomatoes, spicy taco beef, lime flavored sour cream, served in a fried tortilla bowl
| $14.00 |
Margherita
red sauce, mozzarella, sweet italian basil
| $9.00 |
The Ledge
red or white sauce, mozzarella, italian herbs, arugula, evoo
| $9.00 |
New Market
red sauce, four-cheese blend, pepperoni, bacon, sausage
| $12.00 |
Buenos Aires
salsa verde, pepper jack, ground beef, shredded lettuce, diced tomatoes, sour cream, scallions
| $12.00 |
The Bostonian
ranch sauce, grilled buffalo chicken, diced tomatoes, sliced red onion, scallions, mozzarella
| $13.00 |
Maestro
barbeque sauce, pepper jack, marinated grilled chicken, bacon, caramelized onions
| $13.00 |
Roma
green garlic sauce, roma tomatoes, crispy prosciutto, mozzarella
| $14.00 |
The Executive
roasted garlic mashed potato base, marinated steak tips, caramelized onions, mozzarella, scallions, drizzled with barbeque sauce
| $14.00 |
Loaded Cheeseburger
thousand island sauce, cheddar cheese, ground hamburger, bacon, red onion, french fries, mustard, ketchup
| $14.00 |
Chicken Bacon Ranch
ranch sauce, four-cheese blend, breaded chicken, bacon
| $14.00 |
Supreme
red sauce, four-cheese blend, sausage, bacon, peppers, onions, mushrooms, olives
| $14.00 |
Flatbread of the moment
ask your server about our weekly offering
| $12.00 |
Roasted Tomato & Basil
Bowl | $7.00 |
Cup | $5.00 |
Beef & Bean Chili
with melted cheddar & tortilla chips
Bowl | $8.00 |
Cup | $5.00 |
New England Clam Chowder
Bowl | $8.00 |
Cup | $6.00 |
Soup of the Day
Bowl | $8.00 |
Cup | $6.00 |
The Intern
cheddar & american cheese, on country white bread
| $7.00 |
Middle Management
cheddar & american cheese, fresh tomato, on country white bread
| $8.00 |
The CEO
cheddar & american cheese, fresh tomato, crispy bacon, on country white bread
| $9.00 |
Patty Melt
beef burger, bacon, onion marmalade, swiss cheese, whole grain mustard, on marble rye bread
| $10.00 |
Old Style Cuban
slow roasted pork, smoked ham, swiss cheese, mojo sauce, coleslaw, on a potato bun
| $10.00 |
House Chicken Salad
celery, red onion, apple, mayo, mustard, dried cranberries, lettuce, on a brioche bun
| $8.00 |
Pulled Pork Sandwich
barbeque pulled pork, cheddar cheese, crispy onion straws, on a brioche bun
| $11.00 |
Tuna Fish Salad
mayo-less tuna fish salad, farmhouse cheddar, on wheat bread
| $8.00 |
Slate Turkey Club
roasted turkey breast, avocado, pea shoots, bacon, chipotle aioli, on a croissant
| $8.00 |
Spicy Roast Beef
lean roast beef, swiss cheese, caramelized onions, horseradish mayo, on a brioche bun
| $9.00 |
Fish Tacos
two tacos with grilled perch, monterey jack & cheddar cheeses, pico de gallo, cilantro, lime-flavored sour cream, wheat tortilla
| $11.00 |
Add (each $0.50) - cheddar, swiss, bleu, american, griddled onions, griddled mushrooms. Add (each $2) - add roasted red pepper, prosciutto, bacon, fried egg. Add (each $5) - on a french toast croissant
Single Burger
all-natural, 6-ounce beef patty, on a brioche bun, served with lettuce, tomato, onion & a pickle on the side
| $9.00 |
Double Burger
| $12.00 |
Triple Burger
| $15.00 |
Turkey Burger
turkey patty, chimichurri, arugula, on a whole wheat bun
| $10.00 |
Spanish Veggie Burger
veggie burger, spicy cilantro, lime aioli, arugula, on a whole wheat bun
| $10.00 |
Add steak, chicken or shrimp $5, Add atlantic salmon $7, Add avocado $1
Green Salad
seasonal mixed greens, cherry tomatoes, carrot ribbons, sunflower seeds, house vinaigrette
| $8.00 |
Caesar Salad
chopped romaine lettuce, shaved parmesan, garlicky croutons, caesar dressing
| $8.00 |
Caprese Salad
sliced heirloom tomato, fresh sliced mozzarella, sweet italian basil, balsamic reduction
| $9.00 |
Pear Salad
arugula & friseè, bleu cheese, caramelized pears, candied walnuts, cider vinaigrette
| $10.00 |
Greek Salad
chopped romaine lettuce, feta cheese, sliced red onion, cherry tomatoes, cucumbers,kalamata olives, pepperoncini, creamy greek dressing
| $10.00 |
Taco Salad
chopped romaine lettuce, monterey jack cheddar cheese blend, chopped red onion and tomatoes, spicy taco beef, lime flavored sour cream, served in a fried tortilla bowl
| $14.00 |
Margherita
red sauce, mozzarella, sweet italian basil
| $9.00 |
The Ledge
red or white sauce, mozzarella, italian herbs, arugula, evoo
| $9.00 |
New Market
red sauce, four-cheese blend, pepperoni, bacon, sausage
| $12.00 |
Buenos Aires
salsa verde, pepper jack, ground beef, shredded lettuce, diced tomatoes, sour cream, scallions
| $12.00 |
The Bostonian
ranch sauce, grilled buffalo chicken, diced tomatoes, sliced red onion, scallions, mozzarella
| $13.00 |
Maestro
barbeque sauce, pepper jack, marinated grilled chicken, bacon, caramelized onions
| $13.00 |
Roma
green garlic sauce, roma tomatoes, crispy prosciutto, mozzarella
| $14.00 |
The Executive
roasted garlic mashed potato base, marinated steak tips, caramelized onions, mozzarella, scallions, drizzled with barbeque sauce
| $14.00 |
Loaded Cheeseburger
thousand island sauce, cheddar cheese, ground hamburger, bacon, red onion, french fries, mustard, ketchup
| $14.00 |
Chicken Bacon Ranch
ranch sauce, four-cheese blend, breaded chicken, bacon
| $14.00 |
Supreme
red sauce, four-cheese blend, sausage, bacon, peppers, onions, mushrooms, olives
| $14.00 |
Flatbread of the moment
ask your server about our weekly offering
| $12.00 |
Roasted Tomato & Basil
Bowl | $7.00 |
Cup | $5.00 |
Beef & Bean Chili
with melted cheddar & tortilla chips
Bowl | $8.00 |
Cup | $5.00 |
New England Clam Chowder
Bowl | $8.00 |
Cup | $6.00 |
Soup of the Day
Bowl | $8.00 |
Cup | $6.00 |
Slate Nachos
gluten-free tortilla chips, pepper jack cheese, pico de gallo, pickled jalapeño, lime-flavored sour cream
| $12.00 |
Cheddar Cheese Fries or Tater Tots
chili cheddar cheese sauce served over shoestring french fries or tater tots, topped with applewood-smoked bacon, sour cream & scallions
| $10.00 |
Hickory Smoked Pulled Pork Sliders
three sliders, barbeque sauce, apple coleslaw
| $9.00 |
Guacamole and Chips
gluten free tortilla chips
| $10.00 |
Fried Calamari
tossed with peppadew peppers, bloody mary cocktail sauce
| $13.00 |
Vegetable Quesadilla
black beans, roasted red pepper, corn, pepper jack cheese
| $18.00 |
Chicken Wings or Chicken Tenders
eight pieces tossed in your choice of spicy thai, maple barbeque, buffalo, or sweet chili sauce, served with a side of ranch dressing
| $11.00 |
Shrimp Cocktail
four jumbo shrimp, cocktail sauce
| $12.00 |
Bacon Wrapped Scallops
four scallops, tossed in maple syrup
| $13.00 |
Clams Casino
top neck clams, fresh vegetable and caper stuffing
| $14.00 |
Buttery Garlic Potato Chips
hand-cut thick chips, tossed in garlic butter
| $5.00 |
Italian Turkey Meatballs
three meatballs, house-made marinara, garlic and herb crostini
| $10.00 |
Crab Stuffed Mushrooms
five mushrooms topped with an alfredo sauce
| $11.00 |
Crab Rangoon Dip
served with fried wontons
| $12.00 |
Add (each $0.50) - cheddar, swiss, bleu, american, griddled onions, griddled mushrooms. Add (each $2) - roasted red pepper, prosciutto, bacon, fried egg. Add $5 on a french toast croissant
Pork Medallion
6-ounce loin, crimini mushrooms, peppadew peppers, sweet balsamic wine sauce, served with garlic mashed potatoes
| $18.00 |
Steak Tips
steakhouse marinated beef tips, crispy seasoned shoestring fries, mixed greens with a balsamic vinaigrette
| $17.00 |
Steak Frites
12-ounce seared new york strip, herb butter, truffle steak fries
| $22.00 |
Kobe Beef Hotdogs
two kobe beef hotdogs, buttery garlic potato chips, pickle
| $13.00 |
Spicy Mac & Cheese
chili cheddar cheese sauce, corkscrew pasta, buttered ritz cracker topping, chopped parsley
| $12.00 |
Seared Salmon
topped with a lemon chive creme fraiche, served with grilled asparagus and basmati rice
| $17.00 |
Baked Scallops
four baked scallops topped with a garlic buttered ritz cracker crust, served with basmati rice
| $18.00 |
The Slate Burger
two 6-ounce, all natural angus beef patties on a brioche bun, served with lettuce, tomato, onion, pickle on the side
| $12.00 |
Duck Breast Kabob
teriyaki marinated duck skewered with fresh vegetables, served with basmati rice and kimchi
| $16.00 |
Seasoned Shoestring French Fries
| $5.00 |
Cajun Seasoned French Fries
| $5.00 |
Steak Fries
| $5.00 |
Truffle Steak Fries
| $6.00 |
Sweet Potato Fries
| $5.00 |
Roasted Garlic Mashed Potatoes
| $5.00 |
Garlic Baby Spinach
| $5.00 |
Lemon Roasted Brussel Sprouts
| $5.00 |
Grilled Asparagus
| $5.00 |
Tater Tots
| $5.00 |
Grilled Green Beans
| $5.00 |
Guinness, Dublin, IRE, 4.2%
| $6.00 |
Long Trail Pale Ale, Bridgewater, VT, 4.6%
| $6.00 |
Allagash White Ale, Portland, ME, 5%
| $7.00 |
Stella Artois, Leuven, BEL, 5.2%
| $6.00 |
Sam Adams Seasonal, Boston, MA, 5.5%
| $6.00 |
Yuengling Lager, Pottsville, PA, 4.4%
| $6.00 |
Shipyard Pumpkinhead, Portland, ME, 4.7%
| $6.00 |
Six Point Bengali Tiger IPA, Brooklyn, NY, 6.4%
| $7.00 |
Baxter Stowaway IPA, Lewiston, ME, 6.9%
| $6.00 |
Tregs Perpetual IPA, Hershey, PA, 7.5%
| $7.00 |
Kentucky Bourbon Barrel, Lexington, KY, 8.2% (33cl - $6)
| $8.00 |
Heineken Light, Amsterdam, NETH, 3.3%
| $5.00 |
Amstel Light, Amsterdam, NETH, 3.5%
| $4.50 |
Coors Light, Golden, CO, 4%
| $4.50 |
Miller Light, Milwaukee, WI, 4.2%
| $4.50 |
Bud Light, St. Louis, MO, 4.2%
| $4.50 |
Corona Extra, Mexico City, MEX, 4.6%
| $5.00 |
Radeberger Pilsner, Radeberg, GER, 4.8%
| $7.00 |
Budweiser, St. Louis, MO, 5%
| $4.50 |
Brooklyn Lager, Brooklyn, NY, 5%
| $5.50 |
Spaten Lager, Munich, GER, 5.2%
| $6.50 |
Heineken, Amsterdam, NETH, 5.4%
| $5.00 |
Dogfish Head 60 Minute, Milton, DE, 6%
| $7.00 |
Lagunitas IPA, Petaluma, CA, 6.2%
| $6.00 |
Stone IPA, Escondido, CA, 6.9%
| $7.00 |
Bear Republic Racer 5, Healdsburg, CA, 7%
| $7.00 |
21st Amendment Brew Free! Or Die IPA, San Francisco, CA, 7%
| $7.00 |
Green Flash West Coast IPA, San Diego, CA, 7.3%
| $7.00 |
Firestone Walker Union Jack IPA, Paso Robles, CA, 7.5%
| $7.00 |
Dogfish Head 90 Minute, Milton, DE, 9%
| $9.00 |
Harpoon Leviathan IPA, Boston, MA, 10%
| $8.00 |
Founders All Day IPA, Grand Rapids, MI 4.7%
| $5.00 |
Harpoon IPA, Boston, MA, 5.9%
| $5.00 |
Harpoon UFO White, Boston, MA, 4.8%
| $5.00 |
Harpoon UFO Raspberry, Boston, MA, 5.1%
| $5.00 |
Weihenstephaner Hefeweissbier, Freising, GER, 5.4%
| $8.00 |
Schneider Aventinus Wheat Doppelbock, Kelheim, GER, 8.2%
| $8.00 |
Magic Hat #9, Burlington, VT, 5.1%
| $5.50 |
Wells Banana Bread, Ale Bedford, UK, 5.2%
| $7.00 |
Sierra Nevada Pale Ale, Chico, CA, 5.6%
| $7.00 |
Oskar Blues Dale's Pale Ale, Lyons, CO, 6.5%
| $6.00 |
Lagunitas, A Little Sumpin' Sumpin', Petaluma, CA, 7.5%
| $7.00 |
Founders Rübæus Fruit Ale, Grand Rapids, MI, 5.7%
| $6.00 |
Chimay Première (Red), Scourmont Abbey, BEL, 7%
| $8.50 |
Boulevard Tank 7 Farmhouse, Kansas City, MO, 8%
| $8.00 |
Duvel, Steenhuffel, BEL, 8.5%
| $8.00 |
Delirium Nocturnum, Melle, BEL, 8.5%
| $12.00 |
Delirium Tremens, Melle, BEL, 8.5%
| $12.00 |
Chimay Grande (Blue), Scourmont Abbey, BEL, 9%
| $11.50 |
Tregs LaGrave, Hershey, PA, 8%
| $10.00 |
Newcastle, Edinburgh, UK, 4.7%
| $6.00 |
Samuel Smith Oatmeal Stout, Tadcaster, GB, 5%
| $7.00 |
Young's Double Chocolate Stout, Bedford, UK, 5.2%
| $8.00 |
Ithaca Nut Brown Ale, Ithaca, NY, 5.4%
| $7.00 |
Left Hand Milk Stout Nitro, Longmont, CO, 6%
| $6.00 |
Left Hand Milk Stout, Longmont, CO, 6%
| $6.00 |
Founders Porter, Grand Rapids, MI, 8.3%
| $7.00 |
Kentucky Bourbon Barrel Stout, Lexington, KY, 8%
| $7.00 |
Crabbies Ginger Beer, Leith, SCO, 4%
| $6.50 |
Magner's Cider, Tipperary Co., IRE, 4.5%
| $5.00 |
Harpoon Cider, Boston, MA, 4.8%
| $5.00 |
Domaine Ste. Michelle Sparkling Brut, Columbia Valley, WA
| $8.00 |
Mionetto Prosecco Brut, 187 ml, Valdobbiandene, IT
| $12.00 |
Parallele 45 Rose, Cotes du Rhones, FR
| $8.00 |
Benvolio Pinot Grigio, Friuli-Venezia, IT
| $9.00 |
Banshee Chardonnay, Sonoma Coast, CA
| $10.00 |
La Crema Chardonnay, Sonoma, CA
| $11.00 |
Saint M Riesling, Pfalz, GER
| $11.00 |
Kim Crawford Sauvignon Blanc, Marlborough, NZ
| $11.00 |
Justin Sauvignon Blanc, Central Coast, CA
| $12.00 |
Eroica Riesling, Columbia Valley, WA
| $12.00 |
14 Hands Cabernet
Columbia Valley, WA
| $9.00 |
Parducci Merlot, Mendocino, CA
| $9.00 |
Hussonet Gran Reserva Cabernet, Maipo Valley, CH
| $10.00 |
The Crusher Red Blend, Sugar Beet Ranch, CA
| $10.00 |
La Follette Pinot Noir, Sonoma Coast, CA
| $11.00 |
Don David Reserva Malbec, Mendoza, AR
| $11.00 |
Justin Cabernet, Central Coast, CA
| $12.00 |
Yalumba Shiraz Viognier, Angaston, AUS
| $10.00 |